Spa Cuisine
Coffee |
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Short Black | Long Black | Americano | Macchiato |
$5.5 | |
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Flat White | Latte | Cappuccino |
$6.5 | |
| Alternative milk | $1 extra | |
Bites |
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Cheese Platter (V, GFO) Local cheese, grapes, fig chutney, pretzels, walnut crackers |
$25 | |
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Mezze Platter (V, GFO) Pickles, dips, nuts, flatbread |
$25 | |
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Charcuterie Board (GFO) Cured meat, smoked salmon, pickles, focaccia |
$30 | |
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Seasonal Fruit Platter (VG, GF) Warm chocolate dipping sauce |
$28 | |
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Antipasto Platter (GFO) Local cheese, cured meat, smoked salmon, pickles, fig chutney, pretzels, walnut crackers, focaccia |
$70 | |
Tipples
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Mimosa | Bellini |
$18 | |
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Corona | Heineken |
$10 | |
| Heineken Light | Heineken 0.0 | $9 | |
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Moët & Chandon Impérial Brut Champagne NV, France (200ml) |
$30 | |
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No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough |
$12 | $65 |
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Mionetto Prestige Prosecco DOC Brut NV, Italy |
$10 | $52 |
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Te Pā Pinot Gris 2021, Marlborough |
$13 | $50 |
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Kelly Washington Sauvignon Blanc 2018, Marlborough (O) |
$15.5 | $70 |
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Seresin Estate Pinot Noir Rosé 2021, Marlborough |
$14 | $60 |
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Main Divide Pinot Noir 2020, North Canterbury |
$15 | $50 |
